Preparation Time : 15 mins
Marinating Time : 30 mins
Cooking Time : 1 Hour 15 Mins
Serves - 3 to 4
Ingredients:
Mutton / Lamb - 1/2 kg cut into small pieces
Oil - 3 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced finely
Curry leaves - 1 sprig
Green Chilli - 2 slit
Tomatoes - 2 large chopped finely
Water - 1/2 cup ( if needed)
For Marination:
Chilli powder - 2 tsp
Coriander powder / Malli podi - 1 tblspn
Cumin Powder / Jeera podi - 1 tsp
Turmeric Powder / Manjal podi - 1 tsp
Pepper Powder - 1 tsp
Salt to taste
Method:
Take cleaned mutton pieces in a bowl. Add in all the marination ingredients in it and mix well. Let this marinate for a good 30 mins. You can leave it in fridge overnight too. If so take it out a hour before you cook so it comes to room temp.
Heat oil in a kadai. You can do this whole thing in pressure cooker. I used a kadai so you can see what is happening in it.
Add in fennel seeds and let it sizzle. followed by onions, chilli and curry leaves. Saute this for 5 mins or so.
Now add in ginger garlic paste and saute for a min.
Now add in tomatoes. Cover and cook till it turns mushy.
Now add in the marinated mutton along with all the marination.Mix well.
Pour this whole thing in a pressure cooker, add 1/2 cup water if needed and cook for 6 to 7 whistle. Simmer and cook for a 20 mins. Now switch off the flame and let the steam all escape. Open the pressure cooker and mix well.
Serve with rice.
Pictorial:
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| Take all your ingredients |
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| Add in yogurt |
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| Now add in the spices |
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| Salt |
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| Mix well and Marinate it |
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| Heat oil |
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| Add in fennel seeds |
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| Add in onions, chilli and curry leaves |
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| Saute for a while |
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| Add in ginger garlic paste |
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| mix well |
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| Add in tomatoes |
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| mix well |
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| cover and cook |
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| cook till it turn mushy |
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| add marinated mutton |
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| Mix well |
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| Now add this whole thing into a pressure cooker |
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| Cover and cook |
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| Till everything is cooked |
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| Serve |
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