Ingredients:
Rice - 1 cup
Yellow Split Moong Dal / Pasi Paruppu - 1/4 cup
Masoor Dal - 1/4 cup
Cumin Seeds - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Homemade ghee - 1 tsp
For Making Porridge:
Rice Dal Powder - 2 tblspn
Nuts Powder - 2 tsp
Water - 3/4 cup
Salt to taste (optional)
Homemade Ghee - 1 tsp
Method:
Wash rice and dal in lots of water till it is completely cleaned. Drain it and dry it.
Heat ghee in a thick bottom kadai. Add in the washed rice and dal and roast them on a medium heat till it is golden. It will take around 20 to 25 mins.
Now remove them to a plate and let it cool.
In the same pan roast cumin and asafoetida for a couple of mins and remove them as well.
Now take everything in a blender and powder them finely.
Place a sieve over a place and sieve this mix. You will get some coarse crumbs, add that back in blender and powder again and sieve it again.
Once everything is done, allow the powder to cool and then store in a air tight container.
I store these in fridge.
When making porridge, i add couple tblspn of this powder and 2 tsp of the nuts powder. I mix them well with 3/4 water and heat it. I cook this on low heat till it is cooked, it will take around 5 mins.
Now remove them from heat and allow it to cool a bit, you can add some salt and some ghee for taste and feed your baby.
Rice - 1 cup
Yellow Split Moong Dal / Pasi Paruppu - 1/4 cup
Masoor Dal - 1/4 cup
Cumin Seeds - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Homemade ghee - 1 tsp
For Making Porridge:
Rice Dal Powder - 2 tblspn
Nuts Powder - 2 tsp
Water - 3/4 cup
Salt to taste (optional)
Homemade Ghee - 1 tsp
Method:
Wash rice and dal in lots of water till it is completely cleaned. Drain it and dry it.
Heat ghee in a thick bottom kadai. Add in the washed rice and dal and roast them on a medium heat till it is golden. It will take around 20 to 25 mins.
Now remove them to a plate and let it cool.
In the same pan roast cumin and asafoetida for a couple of mins and remove them as well.
Now take everything in a blender and powder them finely.
Place a sieve over a place and sieve this mix. You will get some coarse crumbs, add that back in blender and powder again and sieve it again.
Once everything is done, allow the powder to cool and then store in a air tight container.
I store these in fridge.
When making porridge, i add couple tblspn of this powder and 2 tsp of the nuts powder. I mix them well with 3/4 water and heat it. I cook this on low heat till it is cooked, it will take around 5 mins.
Now remove them from heat and allow it to cool a bit, you can add some salt and some ghee for taste and feed your baby.
Pictorial:
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| Take all your ingredients |
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| Take rice and dal in a sieve |
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| wash them very well |
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| heat a tsp of ghee in a heavy bottom pot |
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| add rice and dal in it |
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| roast till the rice is puffed and dal is well roasted |
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| add some cumin |
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| and some asafoetida |
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| roast it for a couple of mins |
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| Now take rice dal mix in a blender |
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| add cumin, asafoetida mix |
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| powder them finely |
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| add the mix in |
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| now take the coarser crumbs which you get back into the blender and powder again |
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| rice dal powder done |
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| store it in a air tight container in fridge |
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| Now lets make porridge out of it...take couple tblspn of powder in a sauce pan |
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| add some water and mix |
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| Now take some of the nuts powder |
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| add a tsp of that in |
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| mix well |
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| place it on stove |
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| cook for 5 mins |
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| remove and serve your baby..You can add some salt and ghee in this |
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